New Ravenna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Ravenna

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 19th 2019
1.055
1.016
5.2%
18.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 63.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.9%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 28.8%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mosaic4 lb Mosaic Hops Pellet 13 Whirlpool at 212 °F 15 min 18.06 100%
4 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.5 gal (1386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.5 gal (1338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.79 gal (1091.15 qt) 217.19 868.8  
Strike water volume at mash thickness of 1.25 qt/lb 217.19 868.8  
Mash volume with grains 272.79 1091.2  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume 269.94 1079.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.5 g | 1386 qt) 400 1600  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 398.5 g | 1594 qt) 345 1380  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 342.6 1370.4  
Total: 487.13 1948.5
Equipment Profile Used: System Default
"New Ravenna" Specialty IPA: New England IPA beer recipe by J and K. All Grain, ABV 5.23%, IBU 18.06, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 17:01 UTC