Weihenstephaner Hefeweissbier - Beer Recipe - Brewer's Friend

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Weihenstephaner Hefeweissbier

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.08 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: sillysir.com
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday March 19th 2019
1.054
1.006
6.3%
16.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Wheat Malt6.6 lb Wheat Malt 37 2 57.4%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 19.1%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 19.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.37 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
2.70 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 60 min
5.08 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Weihenstephaner Hefeweissbier" Weissbier beer recipe by sillysir.com. All Grain, ABV 6.27%, IBU 16.86, SRM 4.45, Fermentables: (Wheat Malt, Pilsner, Munich Light, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:53 UTC