Hoppy Blue
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.22 |
5% |
5 g |
Amarillo5 g Amarillo Hops |
|
Fresh |
8.6 |
Boil
|
5 min |
0.17 |
2.1% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.92 |
2.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.31 |
2.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
10.24 |
10.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
8.33 |
10.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
7.14 |
6.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
20.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20.7% |
242 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
strike |
Temperature |
-- |
55 °C |
-- |
|
protein |
Infusion |
-- |
55 °C |
15 min |
|
Mash in |
Infusion |
-- |
65 °C |
90 min |
|
Mash out |
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Hoppy Blue" American IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l. All Grain, ABV 5.95%, IBU 53.33, SRM 4.85, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Cara Malt) Hops: (Warrior, Amarillo, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 06:13 UTC