Cascade Pale - Beer Recipe - Brewer's Friend

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Cascade Pale

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 19th 2019
1.047
1.012
4.6%
34.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 60 min 8.24 5%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 30 min 12.67 10%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 10 min 8.97 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.2 Boil 5 min 4.48 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.2 Boil 0 min 15%
80 g Cascade80 g Cascade Hops Pellet 7.2 Dry Hop 4 days 40%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.2
Mash volume with grains (equipment estimates 41 L) 41.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Cascade Pale" American Light Lager beer recipe by Achilles M. BIAB, ABV 4.55%, IBU 34.36, SRM 4.06, Fermentables: (Pale 2-Row, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 16:47 UTC