Wet hopped Red Lager - Beer Recipe - Brewer's Friend

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Wet hopped Red Lager

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.7 liters (ending kettle volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Homebrewing.com
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Tuesday March 19th 2019
1.104
1.026
10.2%
12.5
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 23.3%
2.30 kg American - Munich - 60L2.3 kg Munich - 60L 33 60 18.4%
3.62 kg American - Caramel / Crystal 40L3.62 kg Caramel / Crystal 40L 34 40 29%
3.62 kg American - Caramel / Crystal 80L3.62 kg Caramel / Crystal 80L 33 80 29%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.2%
12.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Talisman100 g Talisman Hops Fresh 8 Boil 30 min 5.9 16.7%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 15 min 3.81 16.7%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 10 min 2.78 16.7%
300 g Talisman300 g Talisman Hops Fresh 8 Boil 0 min 50%
600 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Mash in. Infusion -- 73 °C 60 min
8.3 L Mash out. Infusion -- 93.33 °C 10 min
8.1 L Fly Sparge -- 75.5 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 36.2
Mash volume with grains 44.4
Grain absorption losses -12.5
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 16 L) 24.7
Estimated amount in fermentor 24.7
Total: 38.1  
Equipment Profile Used: System Default
"Wet hopped Red Lager" American Amber Ale beer recipe by Homebrewing.com. All Grain, ABV 10.22%, IBU 12.5, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Talisman)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 00:16 UTC