Lorax - Beer Recipe - Brewer's Friend

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Lorax

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 19th 2019
1.055
1.010
6.0%
42.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 3.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 22.34 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 11.09 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 4.45 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 30 min 4.4 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.19 20.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 13.83 55.3
Equipment Profile Used: System Default
"Lorax" American Pale Ale beer recipe by Seth. All Grain, ABV 5.96%, IBU 42.28, SRM 9.16, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 07:38 UTC