Double Batch Pils/Saison - Beer Recipe - Brewer's Friend

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Double Batch Pils/Saison

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 19th 2019
1.056
1.013
5.7%
37.0
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 98.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.5%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 19.88 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 13.89 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 170 °F 0 min 3.26 33.3%
3 oz / $ 0.00
 
Target Water Profile
Bellingham Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
mash ph 5.2 - 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.89 35.5  
Mash volume with grains 10.51 42  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.79 67.2
Equipment Profile Used: System Default
 
Notes

ferment 34/70 at 55
Belle Saison @ 76

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  • Last Updated: 2019-03-19 07:24 UTC