Aussie Apricot Sour - Beer Recipe - Brewer's Friend

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Aussie Apricot Sour

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Cave
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 19th 2019
1.056
1.014
5.5%
62.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 1.43 72.7%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 60 min 62.37 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g yoghurt Water Agt Primary 36 hr.
2.80 kg apricot pure Water Agt Mash 0 min.
 
Target Water Profile
Mike Brisbane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mash and sparge as normal.

Add Boil hops as normal. Boil for 60 mins.

Cool to 20 degrees. in a c02 filled Keg

Add yoghurt and seal add more C02

Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible.

Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.

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  • Last Updated: 2019-03-19 05:22 UTC