Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Lager Light | 37 | 1.43 | 72.7% | |
1.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 27.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Topaz | Pellet | 15.9 | Boil | 60 min | 62.37 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | yoghurt | Water Agt | Primary | 36 hr. | |
2.80 kg | apricot pure | Water Agt | Mash | 0 min. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.9 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.4 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |