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pac ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.062
1.014
6.3%
27.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 50.9%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 25.4%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 6.4%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.4%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
3.78 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 27.83 24%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 40%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 36%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 8.6
Mash volume with grains (equipment estimates 22.6 L) 8.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"pac ale" American Light Lager beer recipe by Msmi. Extract, ABV 6.28%, IBU 27.83, SRM 5.86, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Maltodextrin, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Galaxy)
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  • Last Updated: 2019-03-19 05:13 UTC