English Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Pale Ale

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 19th 2019
1.052
1.014
4.9%
48.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 87.6%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 4.4%
125 g Flaked Barley125 g Flaked Barley 32 2.2 4.4%
75 g United Kingdom - Munich75 g Munich 37 6 2.6%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 1.1%
2,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.3 Boil 60 min 48.09 40%
30 g Target30 g Target Hops Pellet 10.3 Boil at 100 °C 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
4.20 g Gypsum Water Agt Mash 0 min.
1 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65.5 °C 75 min
2 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 19.8
Mash volume with grains (equipment estimates 23.6 L) 21.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"English Pale Ale" Strong Bitter beer recipe by Brewer #124159. BIAB, ABV 4.93%, IBU 48.09, SRM 7.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Munich, Acidulated Malt) Hops: (Target) Other: (Irish moss, Wyeast nutrient, Gypsum, Calcium chloride)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:19 UTC