WC IPA - hericide clone? - Beer Recipe - Brewer's Friend

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WC IPA - hericide clone?

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 61.1%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Boil at 212 °F 60 min 40.93 47.1%
1.25 oz Artisan - Mosaic1.25 oz Mosaic Hops Pellet 12.1 Boil 30 min 18.3 29.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 15 min 5.08 11.8%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 15 min 4.73 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"WC IPA - hericide clone?" American IPA beer recipe by hop_head77. All Grain, ABV 6.97%, IBU 69.04, SRM 6.99, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carafoam) Hops: (Galaxy, Mosaic) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-09-26 21:03 UTC