Lagerville Munich Dunkel - Beer Recipe - Brewer's Friend

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Lagerville Munich Dunkel

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71.31% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 19th 2019
1.055
1.016
5.2%
21.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 97%
6 oz German - Carafa III6 oz Carafa III 32 535 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 17.44 70.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 20 min 4.4 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 295
3.4 g Epsom Salt
0.1 Sodium Chloride
16.0 g Calcium Carbonate
0.6 g Baking Soda

Actual ppm:
Ca 2+ = 86.8 ppm
Mg 2+ = 9.1 ppm
Na + = 5.5 ppm
Cl - = 1.6 ppm
SO4 2- = 35.9 ppm
HCO = 275.918 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Infusion -- 154 °F 60 min
4.08 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Lagerville Munich Dunkel" Munich Dunkel beer recipe by rjgarden. All Grain, ABV 5.23%, IBU 21.85, SRM 25.05, Fermentables: (Munich - Light 10L, Carafa III) Hops: (Domestic Hallertau) Other: (Chalk, Epsom Salt, Table Salt, Baking Soda)
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  • Last Updated: 2019-04-16 19:41 UTC