Saison du Gaston - Beer Recipe - Brewer's Friend

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Saison du Gaston

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CG
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.054
1.010
5.9%
13.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 87.1%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 6.4%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 6.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 1.8 Boil 90 min 13.72 66.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriande Spice Mash 5 min.
1 tsp Pelure d'orange Flavor Mash 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5806
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Saison du Gaston" Saison beer recipe by CG. All Grain, ABV 5.86%, IBU 13.72, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hersbrucker) Other: (Coriande, Pelure d'orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:20 UTC