Sweet stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet stout

259 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 153 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HAROLD
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday March 19th 2019
1.084
1.019
8.5%
16.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Bestmalz - BEST Caramel Munich I13.5 kg BEST Caramel Munich I 34.5 35 30%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 22.2%
8 kg Bestmalz - BEST Caramel Hell8 kg BEST Caramel Hell 34.5 5.4 17.8%
3 kg Bestmalz - BEST Black Malt eXtra3 kg BEST Black Malt eXtra 30 500 6.7%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 6.7%
3 kg Bestmalz - BEST Chocolate3 kg BEST Chocolate 34.5 337.82 6.7%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 6.7%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ekg80 g Ekg Hops Lupulin Pellet 5 Boil 60 min 7.32 44.4%
100 g Perle100 g Perle Hops Lupulin Pellet 5 Boil 60 min 9.15 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Macerado Infusion 82 °C 72 °C 60 min
30 L Lavado Fly Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.6 L. Suggest reducing initial water volume to 44.41 L and adding 81.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 39.5 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.6 L) 153
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Going into fermentor 120
Total: 197.4  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by HAROLD. All Grain, ABV 8.5%, IBU 16.47, SRM 50, Fermentables: (BEST Caramel Munich I, BEST Pale ale, BEST Caramel Hell, BEST Black Malt eXtra, BEST Caramel Munich III, BEST Chocolate, BEST Wheat Malt, Lactose (Milk Sugar)) Hops: (Ekg, Perle)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-19 08:44 UTC