Hazy IPA (first attempt) - Beer Recipe - Brewer's Friend

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Hazy IPA (first attempt)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://homebrewanswers.com/hazy-ipa-recipe/
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 19th 2019
1.059
1.015
5.7%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.34 lb United Kingdom - Pale 2-Row9.34 lb Pale 2-Row 38 2.5 80.4%
1.58 lb United Kingdom - Golden Naked Oats1.58 lb Golden Naked Oats 33 10 13.6%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 11.5 Boil 0 min 0.9%
35 g El Dorado35 g El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 3.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Aroma 0 min 2.6%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 8.3%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 5.2%
25 oz Mosaic25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 73.2%
967.74 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 152.6 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Hazy IPA (first attempt)" American Pale Ale beer recipe by https://homebrewanswers.com/hazy-ipa-recipe/. All Grain, ABV 5.72%, IBU 0, SRM 5.87, Fermentables: (Pale 2-Row, Golden Naked Oats, Torrified Wheat) Hops: (Target, El Dorado, Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 16:33 UTC