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Awesome Recipe

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday March 18th 2019
1.081
1.022
7.7%
12.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.36 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by DON&BARB. Extract, ABV 7.73%, IBU 12.36, SRM 5.4, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:46 UTC