2019 Boat Beer Clone - Beer Recipe - Brewer's Friend

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2019 Boat Beer Clone

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kr
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 18th 2019
1.042
1.009
4.3%
38.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 86.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 18.71 25%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 60 min 5.99 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Whirlpool at 212 °F 0 min 4.56 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 3.43 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Whirlpool at 212 °F 0 min 2.25 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.3 Whirlpool at 212 °F 0 min 3.21 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.53 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 9.51 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.45 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
 
Notes

Split 12 gallon batch. Two yeasts- Omega Conan and Omega Kolsch 2.

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  • Last Updated: 2019-04-21 12:23 UTC