Weather Warming ISA - Beer Recipe - Brewer's Friend

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Weather Warming ISA

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Craft Brew (Ferguson, p.98)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday March 18th 2019
1.031
1.006
3.2%
60.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69.4%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 10.4%
250 g German - CaraFoam250 g CaraFoam 37 1.8 8.7%
250 g Canadian - Munich Light250 g Munich Light 34 10 8.7%
80 g Flaked Oats80 g Flaked Oats 33 2.2 2.8%
2,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.73 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.58 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.76 10%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.09 14%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.56 6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 0 1 52.9 138.5 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Infusion -- 68 °C 60 min
18.95 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"Weather Warming ISA" Experimental Beer recipe by Craft Brew (Ferguson, p.98). All Grain, ABV 3.22%, IBU 60.51, SRM 5.28, Fermentables: (Pilsner, Crystal 30L, CaraFoam, Munich Light, Flaked Oats) Hops: (Simcoe, Cascade, Falconer's Flight) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-01 19:27 UTC