Calmac Funk
218 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.65 g |
Motueka33.65 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
19.2 |
14.9% |
33.65 g |
Vic Secret33.65 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool
|
15 min |
20.87 |
14.9% |
24.04 g |
Enigma24.04 g Enigma Hops |
|
Leaf/Whole |
17 |
Whirlpool
|
15 min |
16.35 |
10.6% |
134.62 g |
Vic Secret134.62 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
4 days |
|
59.6% |
225.96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33.65 g |
Motueka (Leaf/Whole) 33.65 g Motueka (Leaf/Whole) Hops |
|
19.2 |
14.9% |
168.27 g |
Vic Secret (Leaf/Whole) 168.27 g Vic Secret (Leaf/Whole) Hops |
|
20.87 |
74.5% |
24.04 g |
Enigma (Leaf/Whole) 24.04 g Enigma (Leaf/Whole) Hops |
|
16.35 |
10.6% |
225.96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Steeping |
-- |
68 °C |
60 min |
17.4 L |
|
Sparge |
-- |
74 °C |
120 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
32.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
41.6
|
Equipment Profile Used: |
System Default |
"Calmac Funk" No Profile Selected beer recipe by Brewer #54522. All Grain, ABV 7.27%, IBU 56.41, SRM 4.62, Fermentables: (Pilsner, Wheat, Munich Light, Rolled Oats) Hops: (Motueka, Vic Secret, Enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 20:28 UTC