Brut Braggot - Beer Recipe - Brewer's Friend

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Brut Braggot

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austmann x Mjøderiet
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 18th 2019
1.056
1.005
6.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 50%
1.90 kg Honey1.9 kg Honey 42 2 50%
3.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Amylase Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6.3
Mash volume with grains 7.5
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 21 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Brut Braggot" American Light Lager beer recipe by Austmann x Mjøderiet. All Grain, ABV 6.9%, IBU 0, SRM 3.06, Fermentables: (Pilsner, Honey) Other: (Amylase)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 21:31 UTC