MCMunnis Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MCMunnis Pale Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Casey Blaylock
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 18th 2019
Similar Recipes

IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.052
1.009
5.7%
46.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 30.9%
13 lb American - Caramel / Crystal 40L13 lb Caramel / Crystal 40L 34 40 7.3%
110 lb American - Pilsner110 lb Pilsner 37 1.8 61.8%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.1 33.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 First Wort 60 min 44.42 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Cholride Water Agt Mash 75 min.
50 g Gypsum Water Agt Mash 75 min.
30 g Calcium Cholride Water Agt Boil 90 min.
9 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 gal Strike Temperature -- 153 °F 75 min
29 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.99 gal (323.96 qt) 66.75 267  
Strike water volume at mash thickness of 1.5 qt/lb 66.75 267  
Mash volume with grains (equipment estimates 80.69 g | 322.8 qt) 80.99 324  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 57.85 g | 231.4 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 100 400  
Total: 132.5 530
Equipment Profile Used: System Default
 
Notes

95 grams of US-05

Last Updated and Sharing
 
298
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 18:11 UTC