Gunslinger - Beer Recipe - Brewer's Friend

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Gunslinger

191 calories 21.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 191 calories (Per 16oz)
Carbs: 21.2 g (Per 16oz)
Created: Monday March 18th 2019
14.1 °P
4.2 °P
5.4%
52.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 91.7%
5 lb Maltodextrin5 lb Maltodextrin 39 0 4.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.7%
109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 13.3 First Wort 15 min 5.72 3.6%
54 g Amarillo54 g Amarillo Hops Pellet 8.8 First Wort 15 min 3.79 3.6%
54 g El Dorado54 g El Dorado Hops Pellet 14.4 First Wort 15 min 6.19 3.6%
175 g Citra175 g Citra Hops Pellet 13.3 Whirlpool 30 min 13.22 11.8%
175 g Amarillo175 g Amarillo Hops Pellet 8.8 Whirlpool 30 min 8.75 11.8%
175 g El Dorado175 g El Dorado Hops Pellet 14.4 Whirlpool 30 min 14.32 11.8%
265 g Citra265 g Citra Hops Pellet 13.3 Dry Hop 5 days 17.9%
265 g Amarillo265 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 17.9%
265 g El Dorado265 g El Dorado Hops Pellet 14.4 Dry Hop 5 days 17.9%
1,482 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 45 min.
54 g Calcium Chloride Water Agt Mash 45 min.
20 g Baking Soda Water Agt Mash 45 min.
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 3 43 182 83 118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.78 gal (191.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.78 gal (143.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.72 gal (178.88 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 32.72 gal (130.88 qt) sparge/top-off. 36.4 145.6  
Strike water volume at mash thickness of 1.4 qt/lb 36.4 145.6  
Mash volume with grains 44.72 178.9  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 24.23 g | 96.9 qt) 31.35 125.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 47.78 g | 191.1 qt) 54.9 219.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 47.19 188.8  
Hops absorption losses (whirlpool, hop stand) -0.69 -2.8  
Going into fermentor 46.5 186  
Total: 67.75 271
Equipment Profile Used: System Default
"Gunslinger" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 5.39%, IBU 51.99, SRM 3.97, Fermentables: (Pilsner, Maltodextrin, Acidulated Malt) Hops: (Citra, Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Last Updated: 2019-04-12 14:51 UTC