Wheat Beer Test Batch #1 - Beer Recipe - Brewer's Friend

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Wheat Beer Test Batch #1

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 18th 2019
1.065
1.017
6.3%
19.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 66.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 33.3%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Jarrylo8 g Jarrylo Hops Pellet 16.3 Boil 5 min 19.54 100%
8 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.46 9.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Wheat Beer Test Batch #1" Weissbier beer recipe by Brewer #212150. BIAB, ABV 6.34%, IBU 19.54, SRM 3.89, Fermentables: (Wheat, Pale 2-Row) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 13:53 UTC