English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday March 18th 2019
1.103
1.025
10.2%
65.9
21.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 44.9%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 28%
2 lb German - Vienna2 lb Vienna 37 4 7.5%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 7.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.8%
0.75 lb American - Victory0.75 lb Victory 34 28 2.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz hercules1.5 oz hercules Hops Pellet 17.8 Boil 60 min 55.49 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 9.34 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 1 min 1.11 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sandia Heights water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt beta Temperature -- 153 °F 45 min
alpha Temperature -- 158 °F 20 min
20 qt mash out Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 13.59 54.4
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by kj. All Grain, ABV 10.23%, IBU 65.94, SRM 21.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Floor-Malted Bohemian Wheat, Caramel / Crystal 20L, Pale Chocolate, Special B, Victory, Special Roast) Hops: (hercules, East Kent Goldings)
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  • Last Updated: 2019-03-23 01:14 UTC