Kenya hear me now? - Beer Recipe - Brewer's Friend

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Kenya hear me now?

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 18th 2019
1.054
1.015
5.1%
39.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.53 30%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 10 min 8.37 30%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 40%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Kenya Flavor Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 13.9  
Equipment Profile Used: System Default
"Kenya hear me now?" American Pale Ale beer recipe by herrklemann. All Grain, ABV 5.09%, IBU 39.9, SRM 4.2, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Perle, Lemondrop) Other: (Kenya)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 19:36 UTC