La Trappe Belgian Dubbel - Beer Recipe - Brewer's Friend

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La Trappe Belgian Dubbel

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday March 18th 2019
1.070
1.012
7.7%
21.1
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 72.4%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 13.2%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 1.3%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.06 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.61 gal (134.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.61 gal (86.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.08 g | 168.3 qt) 42.47 169.9  
Mash volume with grains (equipment estimates 42.08 g | 168.3 qt) 48.15 192.6  
Grain absorption losses (steeping) -8.88 -35.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 33.61 g | 134.5 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 42.47 169.9
Equipment Profile Used: System Default
"La Trappe Belgian Dubbel" Belgian Dubbel beer recipe by Halpatter Brewing. Extract, ABV 7.68%, IBU 21.06, SRM 14.31, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
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  • Last Updated: 2019-03-18 19:32 UTC