Man of Golden Words - Beer Recipe - Brewer's Friend

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Man of Golden Words

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 18th 2019
1.052
1.012
5.2%
31.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Finland - Enzyme Malt3.5 lb Enzyme Malt 35 0 53.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 30.5%
8 oz Weyermann - CaraBelge8 oz CaraBelge 33 13.6 7.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.8%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Crystal0.8 oz Crystal Hops Pellet 4.3 Boil 60 min 24.63 36.4%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 30 min 4.73 9.1%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Boil 1 min 1.59 54.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 1 min.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
0.40 g Calcium Chloride Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 151 °F 60 min
3.15 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.23 8.9  
Mash volume with grains 2.76 11  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Man of Golden Words" Pre-Prohibition Lager beer recipe by dharkhades. All Grain, ABV 5.2%, IBU 30.95, SRM 3.14, Fermentables: (Enzyme Malt, Flaked Corn, CaraBelge, Acidulated Malt, Rice Hulls) Hops: (Crystal) Other: (Irish Moss, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-07-08 20:45 UTC