Collusion Delusion - Beer Recipe - Brewer's Friend

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Collusion Delusion

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt W
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Monday March 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 27.8%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 42.9%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 4.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 3.5%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1%
2.50 lb Briess - LME Pilsen Light2.5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 12.6%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.35 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 0.64 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 50 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 110 °F 5 min
Protein Rest Infusion -- 122 °F 15 min
Sacch Rest Infusion -- 155 °F 90 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.57 30.3  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.95 35.8  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.41 41.7
Equipment Profile Used: System Default
"Collusion Delusion" Imperial Stout beer recipe by Matt W. All Grain, ABV 10.05%, IBU 38.99, SRM 40, Fermentables: (Munich Light, Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, LME Pilsen Light) Hops: (Nugget, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Slaked Lime, Irish Moss)
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  • Last Updated: 2020-02-17 14:36 UTC