Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.5 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 18th 2019
1.047
1.012
4.7%
44.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 kg German - Pale Ale7.83 kg Pale Ale 39 2.3 71.4%
1,210.18 g German - Vienna1210.18 g Vienna 37 4 11%
984.21 g German - CaraMunich II984.21 g CaraMunich II 34 46 9%
327.11 g German - CaraMunich III327.11 g CaraMunich III 34 57 3%
610.60 g German - Wheat Malt610.6 g Wheat Malt 37 2 5.6%
10,962.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.42 g Amarillo43.42 g Amarillo Hops Pellet 7 First Wort 60 min 16.42 16.3%
34.74 g Columbus34.74 g Columbus Hops Pellet 15 Boil 15 min 12.7 13%
34.74 g Columbus34.74 g Columbus Hops Pellet 15 Boil 10 min 9.28 13%
31.85 g Simcoe31.85 g Simcoe Hops Pellet 12.7 Boil 5 min 3.96 12%
81.05 g Amarillo81.05 g Amarillo Hops Pellet 7 Boil 2 min 2.36 30.4%
40.52 g Simcoe40.52 g Simcoe Hops Pellet 12.7 Boil 0 min 15.2%
266.32 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.03 L. Suggest reducing initial water volume to 45.4 L and adding 16.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 64.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 55 L) 58.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.5 L) 55
Total: 76.4  
Equipment Profile Used: System Default
"Pale Ale" American Light Lager beer recipe by pabmig. All Grain, ABV 4.67%, IBU 44.7, SRM 8.83, Fermentables: (Pale Ale, Vienna, CaraMunich II, CaraMunich III, Wheat Malt) Hops: (Amarillo, Columbus, Simcoe)
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  • Last Updated: 2020-03-26 00:56 UTC