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Stoneface

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jeremy Barton
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 18th 2019
1.058
1.016
5.6%
39.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 91.4%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 6.9%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.7%
87.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 First Wort 60 min 22.2 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Whirlpool at 200 °F 0 min 8.72 7.1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Whirlpool at 200 °F 0 min 8.17 28.6%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Dry Hop 2 days 28.6%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Dry Hop 6 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 75 min
7 qt Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 19 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.87 19.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Stoneface" American Pale Ale beer recipe by Jeremy Barton. BIAB, ABV 5.55%, IBU 39.09, SRM 4.12, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt) Hops: (Chinook, Medusa) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:33 UTC