| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale Ale | 37 | 3.5 | 100% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Pellet | 11 | Boil | 25 min | 32.79 | 100% | |
| 30 g / $ 0.00 | ||||||||
| - YeastLab - London 01 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Temperature | -- | 66 °C | 60 min |
| Continuous sparging | Fly Sparge | -- | 66 °C | 30 min | |
| 5 L | Inclusion of more water | Sparge | -- | 70 °C | 10 min |
| Mash Out | Temperature | -- | 76 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.3 L) | 29.4 |
| Mash volume with grains (equipment estimates 32.6 L) | 31.7 |
| Grain absorption losses | -3.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |
