14 Gal Hazy - Beer Recipe - Brewer's Friend

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14 Gal Hazy

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 18th 2019
1.060
1.016
5.8%
116.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 51.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 22.9%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 22.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 3.23 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 5.07 2.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 25 min 5.76 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 5.85 2.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 11.52 10.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 18.1 10.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.34 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.54 6.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.24 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 17.66 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.69 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.79 4.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.2%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.18 gal (64.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.18 gal (16.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.18 g | 64.7 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 14 56  
Total: 20.63 82.5
Equipment Profile Used: System Default
"14 Gal Hazy" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.76%, IBU 116.78, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, Citra, Mosaic, Simcoe)
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  • Last Updated: 2019-03-18 19:27 UTC