Amber Bock - Beer Recipe - Brewer's Friend

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Amber Bock

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phillip Owen
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 18th 2019
1.053
1.012
5.5%
20.0
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.7%
1.10 oz American - Chocolate1.1 oz Chocolate 29 350 0.6%
2.20 oz United Kingdom - Black Patent2.2 oz Black Patent 27 525 1.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 5 min 3.95 45.5%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.5 Boil 60 min 16 54.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owen - Reverse Osmosis - HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Amber Bock" Maibock/Helles Bock beer recipe by Phillip Owen. All Grain, ABV 5.49%, IBU 19.95, SRM 14.63, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Caramel / Crystal 40L) Hops: (Fuggles, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 13:15 UTC