Begin Again - Beer Recipe - Brewer's Friend

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Begin Again

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday March 18th 2019
1.053
1.004
6.4%
16.5
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 14 Boil 15 min 16.49 13%
56.70 g Citra56.7 g Citra Hops Pellet 14 Boil 0 min 43.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 5 days 21.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 68 °F 5 days 21.7%
130.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Yeast Nutrient Other Primary 5 days
0.65 ml Amyloglucosidase Enzyme Other Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.16 ml Lactic acid Water Agt Mash 1 hr.
1.19 ml Lactic acid Water Agt Sparge 1 hr.
1 tsp Yeast Energizer Other Primary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Step Mash Temperature -- 140 °F 30 min
1.4 qt Mash Infusion -- 147 °F 80 min
9.5 qt Batch Sparge Sparge -- 170 °F 10 min
9.5 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Add the Amyloglucosidase Enzyme 20 minutes into the mash.

Add additional yeast nutrient after 2-3 days in primary.

Add Amarillo hops after 2-3 days in primary for 4-5 days.

Increase fermentation temperature from 68 to 71 after 3 days.

Add Nelson Sauvin to secondary for 4-5 days.


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  • Last Updated: 2020-05-26 16:58 UTC