The Spidey Struggle is REAL HARD - Beer Recipe - Brewer's Friend

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The Spidey Struggle is REAL HARD

286 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 18th 2019
1.087
1.013
9.7%
17.0
24.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz root beer extract Flavor Secondary 7 days
2 oz sassafras root Flavor Boil 5 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 75 min
4.7 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"The Spidey Struggle is REAL HARD" Experimental Beer recipe by man dalinski. All Grain, ABV 9.73%, IBU 17.02, SRM 24.25, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Brown Sugar, Lactose (Milk Sugar), Cane Sugar, Caramel / Crystal 80L) Hops: (Fuggles) Other: (root beer extract, sassafras root)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 12:39 UTC