Invitro - bRUGes belg-ish dubbel - Beer Recipe - Brewer's Friend

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Invitro - bRUGes belg-ish dubbel

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Shea
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 18th 2019
1.063
1.016
6.2%
20.2
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 67.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.2%
1 kg German - Rye1 kg Rye 38 3.5 16.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 7.6%
0.25 kg Bonsak - Special N0.25 kg Special N 29 28 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.2 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Invitro - bRUGes belg-ish dubbel" Belgian Dubbel beer recipe by Charlie Shea. All Grain, ABV 6.17%, IBU 20.2, SRM 14.9, Fermentables: (Pale Ale, Crystal 30L, Rye, Belgian Candi Syrup - D-90, Special N) Hops: (Saaz) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 16:41 UTC