Einstok Olgerd, White Ale Clone - Beer Recipe - Brewer's Friend

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Einstok Olgerd, White Ale Clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jonny B, Kristin
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 18th 2019
1.052
1.010
5.5%
18.7
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 70.1%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 2.51 25.1%
480 g Flaked Oats480 g Flaked Oats 33 4.37 4.8%
9.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Plug 11.3 Boil 60 min 3.32 2.4%
100 g Tettnanger100 g Tettnanger Hops Plug 2.1 Boil 10 min 4.47 48.8%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.15 24.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil at 80 °C 25 min 3.74 24.4%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seeds Herb Boil 10 min.
1 kg Orange grated and juiced Flavor Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Saccharification Infusion -- 66 °C 60 min
19 L Mash Out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 32.9
Mash volume with grains 39.5
Grain absorption losses -10
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 36.3 L) 40
Estimated amount in fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Einstok Olgerd, White Ale Clone" Witbier beer recipe by Jonny B, Kristin. All Grain, ABV 5.52%, IBU 18.68, SRM 8.07, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum, Tettnanger, Sorachi Ace) Other: (Coriander Seeds, Orange grated and juiced, Calcium Chloride, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 07:00 UTC