Pliny The Elder Clone 03172019 - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone 03172019

254 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday March 18th 2019
1.077
1.014
8.2%
194.2
5.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 79.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 90 min 85.38 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 45 min 27.12 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 0 min 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 30 min 35.98 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 27.24 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 30 min 18.52 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 14.9 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
 
Notes






03182019
OG 1.070 Herculomter
17.5-18, 1.073-1.075 Refractometer


03212019 Added dry hops,
03232019 SG 1.016 ~,
Nice bitter, malt fruity balance
03312019
Racked to % Gal Keg, approx 4.5 gal,
force carb

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  • Last Updated: 2019-04-03 21:55 UTC