Ashes Against the Grain - Beer Recipe - Brewer's Friend

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Ashes Against the Grain

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 18th 2019
1.062
1.015
6.2%
28.0
24.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Finland - Enzyme Malt5.25 lb Enzyme Malt 35 0 63.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 24.1%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 60 min 15.12 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 30 min 11.62 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.5 Boil 1 min 1.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 min.
0.90 g Gypsum Water Agt Mash 1 hr.
0.20 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.20 g Calcium Chloride Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
0.40 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 60 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Brown Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2.6 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 2.99 12  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Ashes Against the Grain" Oatmeal Stout beer recipe by dharkhades. All Grain, ABV 6.16%, IBU 28.04, SRM 24.57, Fermentables: (Enzyme Malt, Flaked Oats, Rice Hulls, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Crystal) Other: (Irish Moss, Gypsum, Calcium Chloride, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 20:44 UTC