Trippel IPA - Beer Recipe - Brewer's Friend

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Trippel IPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday March 18th 2019
1.079
1.016
8.3%
110.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg German - Pale Ale27 kg Pale Ale 39 4.64 90%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 118.59 3.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Simcoe220 g Simcoe Hops Pellet 12.7 Boil 60 min 72.45 14.1%
320 g Simcoe320 g Simcoe Hops Pellet 12.7 Boil 10 min 38.21 20.5%
320 g Columbus320 g Columbus Hops Pellet 15 Boil 0 min 20.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop 7 days 25.6%
1,560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 43.7 L) 63.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 100 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 90
Going into fermentor 90
Total: 147.7  
Equipment Profile Used: System Default
 
Notes

8x11gram US-05
2xProtaflock
Flasket 17.03.2019

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  • Last Updated: 2019-04-02 10:32 UTC