WTF Rye - Beer Recipe - Brewer's Friend

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WTF Rye

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Neal
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday March 18th 2019
1.080
1.020
7.8%
14.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 23.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.4%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 15.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.78 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.42 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"WTF Rye" Munich Helles beer recipe by Jon Neal. All Grain, ABV 7.84%, IBU 14.2, SRM 8.94, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Aromatic Malt, Torrified Wheat, Flaked Rye, Smoked Malt) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 13:59 UTC