Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pale Ale | 39 | 2.3 | 54.7% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
2.40 kg | German - Pilsner | 38 | 1.6 | 37.5% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 10.2 | Boil | 30 min | 19.7 | 16.8% | |
33 g | Cascade | Pellet | 7 | Boil | 12 min | 12.17 | 27.7% | |
33 g | Cascade | Pellet | 7 | Boil | 0 min | 27.7% | ||
33 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 27.7% | ||
119 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Rest | Infusion | -- | 67 °C | 60 min |
5 L | sparge | Infusion | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.4 |
Mash volume with grains | 27.6 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 7.2 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 22 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.3 |
Equipment Profile Used: | System Default |