Pale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: based on Beerfans Sierra Nevada Pale Ale clone
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.9

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	54.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.8%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	37.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.2	Boil	30 min	19.7	16.8%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	12 min	12.17	27.7%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	0 min		27.7%
33 g	Cascade33 g Cascade Hops	Pellet	7	Dry Hop	4 days		27.7%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.7	16.8%
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops	12.17	83.1%
119 g / $ 0.00

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Rest	Infusion	--	67 °C	60 min
5 L	sparge	Infusion	--	75 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	23.4
Mash volume with grains	27.6
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 7.2 L)	5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.3 L)	22
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	29.3
Equipment Profile Used:	System Default

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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Last Updated: 2019-03-25 08:02 UTC

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