Urquell clone - Beer Recipe - Brewer's Friend

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Urquell clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: owen
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 18th 2019
1.051
1.013
4.9%
39.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.6%
50 lb German - Pilsner50 lb Pilsner 38 1.6 93%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 1.4%
53.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 oz Saaz16.8 oz Saaz Hops Pellet 3 Boil 60 min 32.61 52.8%
6 oz Saaz6 oz Saaz Hops Pellet 3 Boil 15 min 5.78 18.9%
6 oz Saaz6 oz Saaz Hops Pellet 3 Boil 3 min 1.45 18.9%
3 oz Saaz3 oz Saaz Hops Pellet 3 Dry Hop 7 days 9.4%
31.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owen - Reverse Osmosis - HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.46 gal (97.83 qt). Suggest reducing strike water volume to 7.7 gal (30.8 qt) and adding 12.46 gal (49.83 qt) sparge/top-off. 20.16 80.6  
Strike water volume at mash thickness of 1.5 qt/lb 20.16 80.6  
Mash volume with grains 24.46 97.8  
Grain absorption losses -6.72 -26.9  
Remaining sparge water volume (equipment estimates 19.39 g | 77.6 qt) 18.81 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.58 g | 130.3 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 38.97 155.9
Equipment Profile Used: System Default
 
Notes

Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051.

Will need up to 13 liters of starter.

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  • Last Updated: 2019-03-19 12:48 UTC