Lucky Jack Strong - Beer Recipe - Brewer's Friend

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Lucky Jack Strong

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 18th 2019
1.059
1.010
6.4%
43.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 80.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.1%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 5 Boil 60 min 2.7 3.8%
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 15 min 18.78 23.1%
30 g Amarllo30 g Amarllo Hops Pellet 9.1 Boil 15 min 14.61 23.1%
25 g Citra25 g Citra Hops Pellet 14.2 Boil 5 min 7.63 19.2%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 5 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"Lucky Jack Strong" American Pale Ale beer recipe by Anders. All Grain, ABV 6.41%, IBU 43.71, SRM 10.84, Fermentables: (Pilsner Malt, CaraHell, Cara Plus 200, Flaked Oats) Hops: (Perle, Chinook, Amarllo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 13:19 UTC