APA - Brewtools B80 - Beer Recipe - Brewer's Friend

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APA - Brewtools B80

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 18th 2019
1.063
1.010
6.9%
42.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg German - Pale Ale18.5 kg Pale Ale 39 2.3 88.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 7.2%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 4.3%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 10.47 4.8%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 15 min 24.93 23.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 6.74 28.8%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 14.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 28.8%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
Fly Sparge -- 76 °C 10 min
45 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.4 L. Suggest reducing initial water volume to 45.4 L and adding 40 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 31.61 L and adding 31.09 L sparge/top-off. 62.7
Strike water volume at mash thickness of 3 L/kg 62.7
Mash volume with grains 76.5
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 44.5 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.4 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 75
Going into fermentor 75
Total: 106.8  
Equipment Profile Used: System Default
"APA - Brewtools B80" American Pale Ale beer recipe by Kaldfjord Brygghus. All Grain, ABV 6.88%, IBU 42.13, SRM 5.58, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 07:39 UTC