| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 33.3% | |
| 5 lb | German - Vienna | 37 | 4 | 33.3% | |
| 3 lb | Belgian - Munich | 38 | 6 | 20% | |
| 8 oz | German - Abbey Malt | 33 | 17 | 3.3% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 3.3% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.3% | |
| 8 oz | American - Wheat | 38 | 1.8 | 3.3% | |
| 240 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 18.41 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 6 | 24 |
| Mash volume with grains | 7.2 | 28.8 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.13 | 40.5 |
| Equipment Profile Used: | System Default | |
