Porter Marris - Beer Recipe - Brewer's Friend

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Porter Marris

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 18th 2019
1.056
1.013
5.7%
0.0
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 30.3%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 24.2%
5 kg United Kingdom - Brown5 kg Brown 32 65 30.3%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 9.1%
1 kg Simpsons - Maris Otter Pale1 kg Maris Otter Pale 15 63 6.1%
16.50 kg / 0.00 €
 
Target Water Profile
Gravigny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 75 min
60 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing initial water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 90
Boil off losses -5.7
Post boil volume (equipment estimates 84.3 L) 85
Estimated amount in fermentor 85
Total: 107.4  
Equipment Profile Used: System Default
"Porter Marris" Brown Porter beer recipe by Spore. All Grain, ABV 5.67%, IBU 0, SRM 35.95, Fermentables: (Maris Otter Pale, Pale Ale, Brown, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 14:43 UTC