1664 - Beer Recipe - Brewer's Friend

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1664

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 78 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Vidar Markussen
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday March 18th 2019
1.027
1.007
2.7%
0.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Wheat Malt7.3 kg Wheat Malt 37 2 41.7%
9.10 kg American - Pilsner9.1 kg Pilsner 37 1.8 52%
1.09 kg BSG - Flaked White Wheat1.09 kg Flaked White Wheat 36 1.6 6.2%
17.49 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.7 L. Suggest reducing initial water volume to 45.4 L and adding 38.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.66 L. Suggest reducing initial water volume to 34.58 L and adding 16.26 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.1 L/kg 50.8
Mash volume with grains 61.7
Grain absorption losses -16.4
Remaining sparge water volume 45.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 83.7 L) 80
Boil off losses -5.7
Post boil volume (equipment estimates 74.3 L) 78
Estimated amount in fermentor 78
Total: 96.5  
Equipment Profile Used: System Default
"1664" Witbier beer recipe by Vidar Markussen. All Grain, ABV 2.65%, IBU 0, SRM 3.52, Fermentables: (Wheat Malt, Pilsner, Flaked White Wheat) Other: (Lactic acid)
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  • Last Updated: 2019-03-18 08:56 UTC