Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 67.8% | |
2 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 28.9% | |
0.23 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 3.3% | |
6.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hersbrucker | Pellet | 4 | Boil | 60 min | 22.79 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.6 L) | 35.8 |
Mash volume with grains (equipment estimates 43.2 L) | 40.4 |
Grain absorption losses | -6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 35.8 |
Equipment Profile Used: | System Default |