PB-IPA - Beer Recipe - Brewer's Friend

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PB-IPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pb
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 18th 2019
1.048
1.008
5.3%
54.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 30%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.85 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.9 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.66 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 8.27 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 6.73 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"PB-IPA" American IPA beer recipe by pb. BIAB, ABV 5.27%, IBU 54.41, SRM 4.57, Fermentables: (Golden Promise, Bohemian Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 06:44 UTC